The culinary program is headed by Corporate Executive Chef Howard Ko and Chef de Cuisine Shingo Katsura. Upon entering the Province, guests will be greeted by ultra-chic and sensational interior design with a massive chandelier, island bar and hand-painted murals. That philosophy also extends to the design and ambiance of the restaurant. In naming the restaurant, Julian wanted it to reflect a place where many cultures and flavors meet. 'My goal is to create a fun yet sophisticated environment that brings people together,' says Concept President Julian Yeo. Yeo is also a co-author of the Cooking of Singapore with Joyce Jue. His work inspired a new generation of aspiring chefs and he is recognized by the James Beard Foundation, United Nations and Smithsonian Institute.

Chris became an early pioneer of Asian fusion cuisine when he introduced Straits Café to the Bay Area in 1987. San Jose, CA, Octo-( PR.com)- Building on the success of Sino (modern Chinese), Straits (Singapore/Malaysian) and Roots & Rye (new American), prolific chef and restaurateur Chris Yeo will once again redefine dining and entertainment with the launch of the Province at the new Bay 101 Casino.

Bay 101 food